Fresh seafood makes a significant difference in the taste of a meal because it retains its natural flavors, textures, and nutrients, offering an unparalleled culinary experience. When seafood is fresh, it maintains its moisture and delicate sweetness, providing a firm yet tender bite that enhances any dish. The vibrant taste of fresh seafood is a testament to its quality and the care taken in its handling and preparation. Unlike frozen or processed seafood, which can lose flavor and texture over time, fresh seafood allows for the true essence of the ocean to shine through in every bite. This purity and richness of flavor elevate even the simplest recipes, making each meal not just food, but a celebration of the sea's bounty.

Chucktown Acres is a working, regenerative farm located just outside of Charleston, SC. The farm raises grass-fed/grass-finished beef, forested pork, soy-free eggs, and pasture-raised poultry. The farmers at Chucktown Acres are dedicated to growing bio-diverse food that heals both the land and the community.  The Chucktown Acres website rightly boasts that their practices are, "...More than organic and more than sustainable, we are regenerative in our approach to food production."  as the organization employs farming practices that will enrich and restore the rapidly eroding topsoil supply here in the Lowcountry.  Palmetto Tide Shrimp and Seafood Company are proud to offer a selection of meats sourced by Paul Galmitz from these progressive, regenerative eco-caretakers, who also just happen to have the best tasting meats in the area!