Mt. Pleasant's Best Organic Meats

A unique blend of alligator and pork, our authentic andouille sausage from Monroe, LA, is a must-try. Perfect on the grill or in a Lowcountry boil, its rich flavor and smoky aroma make it unforgettable.

Our free-range organic chicken breasts are tender, juicy, and raised without hormones or antibiotics. A healthy, all-natural option perfect for grilling, baking, or pan-searing — taste the difference quality makes!

Our 80/20 ground beef is packed with flavor and perfect for everything from juicy burgers to hearty chili. Versatile and satisfying, it’s your go-to for rich, delicious meals.

Our 12-16 oz. grass-fed and finished Angus ribeyes are bursting with flavor. Known as a grill favorite, this succulent cut is the ultimate steakhouse experience at home.

This pork sausage blends a kick of jalapeño with creamy cheese for the perfect balance of heat and richness. A flavorful, crowd-pleasing favorite!

Packed with Italian spices, sun-dried tomatoes, and bell peppers, these pork sausages deliver bold, delicious flavor in every bite.

Classic and versatile, our bratwurst is perfect for any occasion — whether it’s a summer barbecue or a cozy weeknight dinner. A true crowd-pleaser!

Start your day right with our savory chicken or pork breakfast sausage. Perfectly paired with eggs, it’s a hearty and satisfying way to kick off the morning.